Biryani Masala

*Pagri Masalay - Biryani Masala*

*Pagri Masalay = Etemad Ki Pehchan*

Achi biryani sirf mirch, namak aur khushbu ka naam nahi. Asal biryani ki pehchan chawal ke har danay me masalay ka mutawazan zaiqa, gosht ya chicken ki khushbu, halki si garmi aur masalon ki teh daar khushbu se banti hai.

Isi tawazun ko samnay rakhtay huay Pagri Masalay ka biryani masala mukhtalif khushbudar aur zaiqa dar masalon ke imtezaj se tayar kiya jata hai.

*Har Masalay Ka Apna Kaam*

Dhania - Biryani ke bunyadi zaiqay ko jism aur tawazun deta hai.
Sukhi lal mirch - Rang aur mirch ka bunyadi zaiqa faraham karti hai.
Zeera - Chawal aur gosht ke sath apni khas khushbu paida karta hai.
Sonf - Masalay me halki khushbudar mithas lati hai.
Darchini - Biryani ki makhsoos garam khushbu me izafa karti hai.
Bari elaichi - Gehri aur bharpoor khushbu deti hai.
Kali mirch - Zaiqay me munasib teekha pan aur gehrai lati hai.
Laung - Tez aur numayan khushbu ka hissa banti hai.
Sabz elaichi - Khushbu ko nafees aur dilkash banati hai.
Tez paat - Biryani ko makhsoos desi khushbu deta hai.
Jawatri - Masalay me khushbu ki aik alag teh shamil karti hai.
Jaifal - Bohat kam miqdar me gehra aur makhsoos zaiqa deta hai.
Khushk adrak - Masalay me garam aur bharpoor zaiqa lati hai.
Haldi - Biryani ke rang aur majmooi zaiqay me apna hissa dalti hai.
Namak - Tamam zaiqon ko apas me mutawazan karta hai.

*Tayar Karnay Ka Tareeqa*

Sab se pehlay sabit masalon ko achi tarah saaf kiya jata hai. Phir dhania, zeera, sonf, darchini, elaichi, laung, kali mirch, tez paat, jawatri, jaifal aur dosray sabit masalon ko halki aanch par ehtiyat se halka sa bhuna jata hai taake in ki khushbu khul jaye.

Masalay thanday honay ke baad inhen bareek peesa jata hai. Is ke baad is me lal mirch, haldi, khushk adrak aur namak shamil kar ke achi tarah mix kiya jata hai, taake har chamach me tamam masalon ka mutawazan imtezaj pohanchay.

*Pagri Masalay Ki Biryani Me Khas Baat*

Yeh masala sirf tez mirch wali biryani bananay ke liye nahi banaya gaya. Is ka maqsad yeh hai ke biryani me rang bhi ho, khushbu bhi ho, masalay ki gehrai bhi ho aur chawal ka apna zaiqa bhi dabnay na paye.

Chicken biryani ho, beef biryani, mutton biryani ya aloo ke sath gharilo biryani - munasib miqdar me yeh masala istemal kar ke aap ko har bar masalay alag alag napnay ki zaroorat kam ho jati hai.

Aik mix me 15 ajza - aur biryani ke liye mukammal khushbu aur zaiqay ka imtezaj.

*Pagri Masalay - Biryani aisi ke khushbu pehlay aaye aur zaiqa dair tak yaad rahay.*

*Delivery Ki Sahulat*
999 Rs ya is se zyada ke order par puray Pakistan me FREE Delivery.
999 se kam order par sirf 150 Rs delivery charges.

*Order Booking:* Aap ka order pakka karnay ke liye sirf 300 Rs booking amount, baqi raqam parcel milnay par. Yeh 300 Rs aap ke total bill me se hi cut jayen ge.

*Pagri Masalay = Etemad Ki Pehchan*
Khalis zaiqa, saaf niyat, aur mayar par koi samjhota nahi.